DO YOU NEED CORPORATE CATERING?
If you have a last minute need for a platter of delicious food delivered to your meeting:
Call Us - 0414 564 888
Restaurant Menu
Breads |
|
Freshly baked mini cob loaf |
$ 8.50 |
| Toasted Morpeth sourdough with extra virgin olive oil & Egyptian dukkah |
$ 8.50 |
Puttanesca pizza |
$10.00 |
Sides |
|
| Steamed green beans w mustard cream | $ 8.00 |
Wild rocket, semi dried tomatoes, pinenuts |
$10.00 |
| Winter vegetables tossed in shallot butter | $ 8.00 |
| Bowl of fries | $ 7.00 |
Entree |
|
Five spice roasted duck breast |
$16.00 |
Parsnip & brown butter soup with fennel seed scones |
$16.00 |
Seared scallop & chorizo sausage |
$17.00 |
N.W.6 seafood tasting plate |
$28.50 |
Roasted field mushrooms |
$15.50 |
Mains |
|
Prosciutto wrapped veal fillet served with a honeyed wild rice |
$28.00 |
Lamb pie wrapped in short crust pastry with mushroom sauce |
$28.00 |
Pan fried blue eye cod |
$28.00 |
King island scotch fillet |
$28.00 |
Roasted pumpkin & fetta tart with wild rocket & parmesan salad |
$26.00 |
Desserts |
|
Steamed blood orange marmalade puddings served with creamy vanilla custard |
$14.00 |
Crisp apple tart topped with choc chip cream |
$14.00 |
Rhubarb, blueberry & cinnamon crumble served with maple cream |
$14.00 |
Chocolate toblerone icecream pyramid topped with Iranian fairyfloss |
$15.00 |
Fig biscotti |
$16.00 |
Cup of love |
$ 9.00 |
| Coffee | $ 3.00 |
| Pot of tea herbal available | $ 4.00 |
